“…Dysphagia, particularly in older adults, is associated with disability, malnutrition, dehydration, pneumonia, institutionalization, hospital length of stay and cost, and mortality (Alagiakrishnan et al, 2013;Makhnevich et al, 2022;Namasivayam-Macdonald et al, 2019;O'Keeffe et al, 2023;Paranji et al, 2016;Thiyagalingam et al, 2021). A widely used, even most widely used by some accounts, compensatory measure for dysphagia is texture-modified diet [TMD] (Benson & Barnes, 2022;Ciucci et al, 2016;Logemann et al, 2008;McCurtin et al, 2020;O'Keeffe, 2018;O'Keeffe et al, 2023;Streicher et al, 2018;Thiyagalingam et al, 2021). In long-term care, estimates of residents on TMDs range from 30% to 47% (Keller et al, 2012;Namasivayam-Macdonald et al, 2019;Vucea et al, 2019), with some concerns about the overprescription of this intervention (e.g., Groher & McKaig, 1995;Logemann et al, 2008;Milte et al, 2017).…”