“…Despite these short‐term potential energy‐ and metabolism‐related benefits, long‐term food supplementation can bring disadvantages. It can habituate free‐ranging animals to the presence of humans (McKinney, Westin, & Serio‐Silva, ; Newsome & Rodger, ; Orams, ), making them dependent on anthropic resources (Boug et al, ; Newsome & Rodger, ; Sha & Hanya, ), and more susceptible to injuries and parasite infections (Becker, Streicker, & Altizer, ; Blanco et al, ; Longa, ; Newsome & Rodger, ; Semeniuk & Rothley, ; but see Becker, Streicker, & Altizer, ). Furthermore, animals feeding on sugar‐ and fat‐rich foods can accumulate body fat and develop higher cholesterol levels (Maréchal, MacLarnon, Majolo, & Semple, ; Pragatheesh, ).…”