“…The emerging ice-responsive anti-icing surfaces with the ability to break ice crystals are a promising way to avoid ice formation and accretion, such as organic chemical-infused surfaces, materials based on antifreezing proteins, hydrated anti-icing surfaces, and ionic anti-icing surfaces. ,, Due to the interaction between ice and ice-responsive components (e.g., antifreezing inorganic/organic ions, small organic molecules, or antifreezing proteins), an antifreezing liquid layer appears on the surface when water/ice contacts the anti-icing surface at low temperatures. − As a result, these ice-responsive surfaces have the potential ability to inhibit ice formation and lower ice adhesion simultaneously. , The hydrated surfaces prevent ice formation and accretion based on breaking the H-bonds from ice, in which antifreezing chemicals (e.g., ethanol and ethylene glycol) are incorporated into the materials. , For the ionic anti-icing surfaces, inorganic salts or organic ionic liquid/groups are incorporated into polymers to obtain anti-icing materials, such as ion-infused materials and ion-grafted polyionic materials. ,− In contrast to anti-icing surfaces with free ions (NaCl, ionic liquid), polyionic materials avoid the depletion of free ions during the deicing process, enhancing anti-icing durability. A prevalent strategy for fabricating polyionic materials involves grafting hydrophilic ionic groups onto elastic polydimethylsiloxane (PDMS), facilitating the precise manipulation of ice nucleation and adhesion processes. ,, However, the mechanical properties of these gel-like or soft elastic (ca.…”