2023
DOI: 10.1080/10826076.2023.2220126
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TLC densitometric analysis of triple antibiotic therapy; Erythromycin, Sulfadiazine and Trimethoprim in different edible chicken tissues

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Cited by 4 publications
(3 citation statements)
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“…Various analytical methods, including HPLC–MS/MS ( Campanharo et al, 2023 ), HPLC with UV diode array detection (DAD) ( Cañadas et al, 2022 ), electrochemical sensors ( Lai et al, 2023 , Li et al, 2022 ), TLC densitometric methods ( Sharkawi et al, 2023 ), and UHPLC–MS/MS ( Du et al, 2021 ), have been used for identifying ERY, CLA and other MACs in fish, milk, honey, egg and animal tissues. In previous studies, Wang et al (2021 ) developed an LC with a time-of-flight (ToF)-MS/MS method to verify whether ERY and CLA can produce N -desmethyl metabolites in chicken liver microsomes.…”
Section: Resultsmentioning
confidence: 99%
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“…Various analytical methods, including HPLC–MS/MS ( Campanharo et al, 2023 ), HPLC with UV diode array detection (DAD) ( Cañadas et al, 2022 ), electrochemical sensors ( Lai et al, 2023 , Li et al, 2022 ), TLC densitometric methods ( Sharkawi et al, 2023 ), and UHPLC–MS/MS ( Du et al, 2021 ), have been used for identifying ERY, CLA and other MACs in fish, milk, honey, egg and animal tissues. In previous studies, Wang et al (2021 ) developed an LC with a time-of-flight (ToF)-MS/MS method to verify whether ERY and CLA can produce N -desmethyl metabolites in chicken liver microsomes.…”
Section: Resultsmentioning
confidence: 99%
“…In addition, the electrode preparation program of an electrochemical sensor is relatively complicated and time-consuming, and it can only detect one or more antibiotics in the target. Sharkawi et al (2023) developed a thin-layer chromatography (TLC) densitometric method for the analysis of ERY, sulfadiazine and trimethoprim in chicken muscle and liver samples. The recovery of ERY in chicken muscle and liver samples was 96.9–103.4 %, and the LODs and LOQs were 0.16 μg/band and 0.48 μg/band, respectively.…”
Section: Resultsmentioning
confidence: 99%
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