“…The extraction methods from plants and snails mucus both in our study and in other studies in the literature [5,22,53], led to the extraction of allantoin but also of other bioactive compounds, with a higher content of them in the samples extracted with methanol from S. officinale roots (UME) and the water-soluble fraction of snail mucus (FS1), therefore, this may be the reason why the two samples showed the best antioxidant properties in the iron ion chelating method. The extraction methods from plants and snails mucus both in our study and in other studies in the literature [5,22,53], led to the extraction of allantoin but also of other bioactive compounds, with a higher content of them in the samples extracted with methanol from S. officinale roots (UME) and the water-soluble fraction of snail mucus (FS1), therefore, this may be the reason why the two samples showed the best antioxidant properties in the iron ion chelating method.…”