To develop a practical process for D-alanine production from oL-alanine, we screened 107 yeasts for their asymmetric degrading activity against DL-alanine. Candida maltosa JCM1504 degraded the L-isomer ten times more rapidly than the D-isomer. The cells of this strain were used as a biocatalyst for eliminating the Lisomer. However, when the degradation reaction was conducted in the presence of a high concentration of DL-alanine, the pH of the reaction mixture was rapidly increased by the liberation of ammonia from L-alanine, and consequently the reaction stopped. This hindrance was overcome by controlling the pH value at 6.0 with H2SO4 during the reaction. Additionally, we found that the maximum rate of L-isomer degradation was obtained at 30°C and pH 6.0 under conditions of high aeration (1.0 vvm) and agitation (1200 rpm). Under the optimal conditions, the L-isomer of 200 g oL-alanine/l was completely degraded within 40 h and 90 g D-alanine/l remained in the reaction mixture, o-Alanine was easily isolated from the reaction mixture. The chemical and optical purity of the D-isomer product so obtained was 99.0% and 99.9% enantiomeric excess, respectively.