1984
DOI: 10.1021/jf00124a004
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Tissue residues due to ronidazole: bioavailability of residues in swine muscle on ingestion by the rat

Abstract: J. Agric. Food Chem. IQ84 32, 71 1-714 711 H. T.; Alvaro, R.; Wolf, D. E.; Koniuszy, F. R.; Jacob, T. A. J. Agric. Food Chem. 1983b, 31, 559-564. West, S. B.; Wislocki, P. G.; Fiorentini, K. M.; Alvaro, R.; Wolf, F. J.; Lu, A. Y. H. Chem.-Biol. Interact. 1982, 41, 265-279. Wolf, F. J.; Alvaro, R. F.; Fiorentini, K.; Green, M.; Lu, A. Y. H.; Miwa, G. T.; Wislocki, P. G.; Koch, R. T.; McLafferty, M. A.; Goldman, P. Chem. Biol. Interact. 1983a, 45,7-14. Wolf, F. J.; Baylis, F. P.; Smith, G. E.; Rosenblum, C.; Mer… Show more

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Cited by 8 publications
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“…It should be noted that anaerobic microorganisms of the gut produce metabolites with reduced nitro groups (Koch et al, 1979). However, as these metabolites extensively bind to the solid particles of the gut contents by covalent bonds (Wolf et al, 1984a), their bioavailability is considered to be poor (Wolf et al, 1984b).…”
Section: Pharmacological Mode Of Actionmentioning
confidence: 99%
“…It should be noted that anaerobic microorganisms of the gut produce metabolites with reduced nitro groups (Koch et al, 1979). However, as these metabolites extensively bind to the solid particles of the gut contents by covalent bonds (Wolf et al, 1984a), their bioavailability is considered to be poor (Wolf et al, 1984b).…”
Section: Pharmacological Mode Of Actionmentioning
confidence: 99%