2019
DOI: 10.5578/mb.67759
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Tip 1 Ağız Kokusu ile Ağızda Kandida Kolonizasyonu Arasında İlişki Var mı?

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Cited by 4 publications
(2 citation statements)
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“…26 Evidence for the possible role of Candida species in intra-oral halitosis is conflicting, with some authors reporting a positive correlation between VSC measurements and Candida culture test results, 27 whereas others have reported no relationship between the presence of Candida and oral halitosis. 28 Extra-oral halitosis, estimated to be responsible for approximately 5-10% of all halitosis cases, can result from numerous causes including ear/nose/throat (ENT) or respiratory diseases (eg sinusitis, tonsillitis, bronchiectasis, malignancy) and foreign bodies in the airway. 4,29,30 Specific chronic diseases (eg gastric reflux, diabetes, carcinoma, and liver or kidney disease), drugs (eg paracetamol [acetaminophen], chloral hydrate, dimethyl sulfoxide, disulfiram, nitrate and nitrites, phenothiazines, and amphetamines) may also result in extra-oral halitosis.…”
Section: Classification and Causes Of Halitosismentioning
confidence: 99%
“…26 Evidence for the possible role of Candida species in intra-oral halitosis is conflicting, with some authors reporting a positive correlation between VSC measurements and Candida culture test results, 27 whereas others have reported no relationship between the presence of Candida and oral halitosis. 28 Extra-oral halitosis, estimated to be responsible for approximately 5-10% of all halitosis cases, can result from numerous causes including ear/nose/throat (ENT) or respiratory diseases (eg sinusitis, tonsillitis, bronchiectasis, malignancy) and foreign bodies in the airway. 4,29,30 Specific chronic diseases (eg gastric reflux, diabetes, carcinoma, and liver or kidney disease), drugs (eg paracetamol [acetaminophen], chloral hydrate, dimethyl sulfoxide, disulfiram, nitrate and nitrites, phenothiazines, and amphetamines) may also result in extra-oral halitosis.…”
Section: Classification and Causes Of Halitosismentioning
confidence: 99%
“…Each participant's initial oral gas profile was determined by a portable multi-gas detector (IBRID â MX6 C526R311, Industrial Scientific, PA, USA) using a previously described method. 7 For each subject, baseline organic, NH 3 , SO 2 , H 2 S, H 2 gas levels in oral air were used as individualized control data. Then, the cysteine challenge test was carried out as follows: 5 mL of 20 mM (2.43 g/L) aqueous L-Cysteine solution (#1.02839.0100, Merck) was placed in the mouth and held in contact with the dorsal part of the tongue for 30 s to generate H 2 S in the mouth to challenge oral halitosis.…”
Section: Examination Protocolmentioning
confidence: 99%