“…It is used in both organic and inorganic forms, with applications as diverse as antifouling paints, agrochemicals, poly(vinyl chloride) (PVC) stabilizers, catalysts, biocides, etc. Owing to such widespread use, over the last few decades, an excessive amount of inorganic and organic tin has been released into the environment, as a result of which it is found in large amounts in the air, water, and soil. − When these metal ions reach the human body through the food chain, they have a major detrimental influence on health and induce a variety of ailments. − Tin doses of more than 130 mg/kg have been seen to accumulate in the kidneys, bones, and spleen. − Tin(II) ions can induce diarrhea and DNA damage in the respiratory, reproductive, nervous, and digestive systems. Nausea, vomiting, and upper respiratory tract discomfort are all symptoms of moderate tin poisoning. − Acute tin poisoning can result in permanent renal tubule damage and various neurological alterations leading to disorientation, confusion, and memory loss, as well as severe epileptic seizures. − Therefore, methods of monitoring tin ion concentrations in environmental and biological samples are essential.…”