1986
DOI: 10.1093/jat/10.1.6
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Tin Concentration in the Thymus Glands of Rats and Mice and Its Relation to the Involution of the Gland

Abstract: Tin is an ubiquitous element and thus enters mammals through the food chain. It has never been found to be dysfunctional in either plants or animal tissue and has been regarded as an innocuous background material. Of the many organs and glands that have been analyzed for tin, only the thymus gland exhibits an above average value for tin. A complete study on the tin content in the thymus gland has never been published and this work is an attempt to investigate this subject. Three types of rodents were used in t… Show more

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Cited by 42 publications
(17 citation statements)
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“…8 Deciency of tin may result in poor growth and hearing loss, whereas excess tin accumulation can abhorrently affect respiratory and digestive systems. 9,10 Recent reports have revealed that Sn 2+ can be readily taken up by human white blood cells and cause DNA damage. 11 Thus, it is of great importance to establish a method for the determination of Sn 2+ in the environmental and biological systems.…”
Section: Introductionmentioning
confidence: 99%
“…8 Deciency of tin may result in poor growth and hearing loss, whereas excess tin accumulation can abhorrently affect respiratory and digestive systems. 9,10 Recent reports have revealed that Sn 2+ can be readily taken up by human white blood cells and cause DNA damage. 11 Thus, it is of great importance to establish a method for the determination of Sn 2+ in the environmental and biological systems.…”
Section: Introductionmentioning
confidence: 99%
“…These organotins have found to be existing widely in some seafood [2]. Moreover, Sn 4+ , is an important trace mineral for human and animal biology as it is involved in several biochemical processes at the cellular level [3], and is found in the greatest amounts in the adrenal glands, liver, brain, spleen and thyroid gland [4][5][6]. Tin deficiency can increase the risk factors associated with poor growth, hearing loss, and cancer prevention.…”
Section: Introductionmentioning
confidence: 99%
“…5–7 It has been reported that the excessive presence of Sn 2+ in the blood of humans can easily enter into the cell by calcium channels and get attached to white blood cells, leading to DNA damage. 8,9 The permissible consumption levels of Sn( ii ) in drinking water and canned food are 8.4 × 10 −4 M to 8.4 × 10 −3 M and 2.105 × 10 −6 M respectively, as per WHO (World Health Organization) guidelines. 10 Sn( ii ) and its organic compounds may cause several environmental problems, especially in marine organisms.…”
Section: Introductionmentioning
confidence: 99%