Cloning is the term commonly used to refer to a procedure known as somatic cell nuclear transfer (SCNT), the procedure which was first used to create Dolly the sheep in 1996. 1 Since then, researchers have cloned a number of different animals, including cows, pigs, goats, horses, mice, cats, and dogs. 2 The process is far from perfected, however, with only 1-4% of cloning attempts, if any, generally succeeding. 3 Despite such an abysmal record, the biotech industry is moving to commercialize animal cloning by asking the FDA to allow milk and meat from cloned animals to be sold to the public. The FDA intends to release a draft risk assessment announcing the safety of consuming food products from cloned animals by the end of 2006 or early in 2007. 4 If the draft is upheld by the end of the comment period that follows, cloned food products will be allowed on the market, and the FDA will likely not require that these products be labeled. Food safety, however, is only one of the many issues that need to be examined before such a decision can be made. With 96-99% of cloning attempts regularly causing death or severe health problems, for example, there is widespread recognition in the scientific and medical communities that cloning presents serious risks to the animals involved. 5,6,7,8 But questions about the impact of cloning on animal welfare have yet to be adequately addressed, much less resolved.