“…For example, natural suppression of soybean aphid in soybean was worth an average of USD 33 ha −1 [ 7 ]. Numerous technologies promoting the efficacy of biocontrol, such as selective insecticides [ 8 , 9 ], environmentally friendly bio-pesticides [ 10 , 11 ], augmentative biological control [ 12 , 13 ], habitat management [ 14 , 15 ], and genetically engineered crops [ 16 , 17 , 18 ], have been implemented in agricultural management. Conservation biological control (CBC), which integrates natural enemies back in to crop systems, can minimize the likelihood of a pest outbreak, and reduce pesticide use and pest resurgence [ 8 , 19 ].…”