2022
DOI: 10.1016/j.nut.2021.111583
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Time-restricted eating improves glycemic control and dampens energy-consuming pathways in human adipose tissue

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Cited by 25 publications
(42 citation statements)
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“…Time-of-day nutrient digestion has also proved to be important for rhythmicity in metabolic gene expression in other tissues. Time restricted feeding (TRF) under both chow and high fat diet conditions can boost the amplitude of rhythms in hepatic gene expression and in serum metabolite abundance [ 55 , 92 , 93 , 94 , 95 , 96 ], while restricting feeding to the rest phase instead of the active phase puts time-keeping between peripheral clocks and the central pacemaker out of sync [ 97 ]. Restricted feeding to the rest phase also destroys the temporal pattern of circulating bile acids in the serum.…”
Section: Nutrients As Zeitgebers In Adipose Tissuementioning
confidence: 99%
“…Time-of-day nutrient digestion has also proved to be important for rhythmicity in metabolic gene expression in other tissues. Time restricted feeding (TRF) under both chow and high fat diet conditions can boost the amplitude of rhythms in hepatic gene expression and in serum metabolite abundance [ 55 , 92 , 93 , 94 , 95 , 96 ], while restricting feeding to the rest phase instead of the active phase puts time-keeping between peripheral clocks and the central pacemaker out of sync [ 97 ]. Restricted feeding to the rest phase also destroys the temporal pattern of circulating bile acids in the serum.…”
Section: Nutrients As Zeitgebers In Adipose Tissuementioning
confidence: 99%
“…For both groups, the variations in fatty acid oxidation correlated with caloric intake ( Fig.5-K, L ), but was independent from body weight and lean mass which are comparable between the two genotypes ( Fig.5-C, D ), indicating that loss of function of Ankk1 influences peripheral nutrient utilization. Interestingly, fatty acid oxidation mostly decreased during the light phase ( Fig.5-L ), which might indicate a dissociation between circadian-entrained-rhythm and whole body fatty acid oxidation 62,63 . Importantly, when tested on a binge eating paradigm with HFHS, a test aiming at quantifying uncontrolled voracious eating, Ankk1 Δ-NAc mice showed enhanced food consumption during the binge time ( Supp.4-E ).…”
Section: Resultsmentioning
confidence: 94%
“…Interestingly, fatty acid oxidation mostly decreased during the light phase (Fig. 5-L), which might indicate a dissociation between circadian-entrained-rhythm and whole body fatty acid oxidation 62,63 . Importantly, when tested on a binge eating paradigm with HFHS, a test aiming at quantifying uncontrolled voracious eating, Ankk1 ∆-NAc mice showed enhanced food consumption during the binge time (Supp.4-E).…”
Section: Striatal Deletion Of Ankk1 Alters Energy Homeostasismentioning
confidence: 95%
“…While a singular eating window length that is optimal for health has not yet been identified, previous trials have shown that a longer eating window of 12 h does not yield the same health benefits ( 42 ), while a shorter eating window of 4 h doesn't show additional benefits compared to 6-h TRE ( 1 ). Given the current body of literature, eating windows ranging from 6 to 10 h seems to be ideal as they yield benefits while allowing participants to eat within a reasonable time frame ( 5 , 6 , 43 ). Moreover, some studies have shown that an earlier window may be more beneficial than an eating window that ends later in the day ( 9 , 44 ), yet many benefits are still seen from TRE studies with a later eating window ( 45 ).…”
Section: Suggestions For Future Studiesmentioning
confidence: 99%