1988
DOI: 10.1126/science.3045967
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Time-Resolved Photoacoustic Calorimetry: Probing the Energetics and Dynamics of Fast Chemical and Biochemical Reactions

Abstract: Time-resolved photoacoustic calorimetry is a new experimental technique that measures the dynamics of enthalpy changes on the time scale of nanoseconds to microseconds for reactions initiated by absorption of light. When the reaction is carried out in water, it is also possible to obtain the dynamics of the corresponding volume changes. This method has been applied to a variety of biochemical, organic, and organometallic reactions.

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Cited by 100 publications
(71 citation statements)
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“…Experiments conducted at multiple temperatures (10–25°C) were used to determine the heat release and the structural volume change for each transient [33], [74], [75]. The pre-exponential factors φ i – multiplied by the photon energy E λ - were then plotted versus the thermoelastic parameter ratio of the solution.…”
Section: Methodsmentioning
confidence: 99%
“…Experiments conducted at multiple temperatures (10–25°C) were used to determine the heat release and the structural volume change for each transient [33], [74], [75]. The pre-exponential factors φ i – multiplied by the photon energy E λ - were then plotted versus the thermoelastic parameter ratio of the solution.…”
Section: Methodsmentioning
confidence: 99%
“…the amount of light‐absorbing molecules (visible spectral region) in a single cell is so small that its light absorption and induced thermal phenomena cannot be detected with the techniques mentioned previously. Direct sensing of thermal phenomena may be carried out with laser calorimetric methods (33–40). Their main features are: (1) the registered signal is caused by heat only (no signal without heat release and no influence of scattered or fluorescent light); (2) there is an increase in sensitivity with an increase in radiation energy; and (3) ultimate sensitivity is limited by thermal fluctuations in the sample.…”
Section: Introductionmentioning
confidence: 99%
“…Here a vibrationally excited protein relaxes by dissipating its energy into the solvent through acoustic waves that are generated from the transient expansion and recompression of the protein immediately following excitation that can be detected by a microphone 23 . Likewise, we propose that an enzyme expands, albeit asymmetrically, following the release of the heat of reaction (a process we call ‘chemoacoustic effect’).…”
mentioning
confidence: 99%