1992
DOI: 10.1002/pro.5560010306
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Time‐resolved fluorescence studies of tryptophan mutants of Escherichia coli glutamine synthetase: Conformational analysis of intermediates and transition‐state complexes

Abstract: Single tryptophan-containing mutants of low adenylylation state Escherichia coli glutamine synthetase have been studied by frequency-domain fluorescence spectroscopy in the presence of various substrates and inhibitors. At pH 6.5, the Mn-bound wild-type enzyme (wild type has two tryptophans/subunit) and the mutant enzymes exhibit heterogeneous fluorescence decay kinetics; the individual tryptophans are adequately described by a triple exponential decay scheme. The recovered lifetime values are 5.9 ns, 2.6 ns, … Show more

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Cited by 7 publications
(2 citation statements)
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“…Contrarily, the bacterial enzyme has been the subject of three‐dimensional structure determination for several bacterial sources, such as Salmonella typhimurium [5, 6] and Escherichia coli [7]. Mechanistic models for catalysis have been proposed [8–10], the models being consistent with results obtained by site‐directed mutagenesis studies [7, 11–13].…”
mentioning
confidence: 91%
“…Contrarily, the bacterial enzyme has been the subject of three‐dimensional structure determination for several bacterial sources, such as Salmonella typhimurium [5, 6] and Escherichia coli [7]. Mechanistic models for catalysis have been proposed [8–10], the models being consistent with results obtained by site‐directed mutagenesis studies [7, 11–13].…”
mentioning
confidence: 91%
“…The tryptophan mutant forms GS were constructed using site-directed mutagenesis techniques and kindly provided by Drs. William Atkins (Atkins & Villafranca, 1992) and Toru Maruyama of the Villafranca laboratory. Fully unadenylylated and adenylylated forms of wild-type and mutant GS were obtained by transforming the plasmid into E. coli strains YMC2 IE and YMC21D, respectively (Sambrook et al, 1989).…”
Section: Cell Growth Enzyme Purijication and Sample Preparationmentioning
confidence: 99%