Abstract:According to the World Health Organization (WHO), there are two million reported cases of food poisoning in Nigeria with estimated deaths of 200000 people from food poisoning and 20000 deaths from exposure to food pesticides annually: children inclusive. These hotels make provision of letting rooms food and refreshment services in restaurant bars and banqueting rooms, conference/mailing rooms, and leisure facilities it was expressed that, threats identified with the production of food items can be minimized to… Show more
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