Time Domain Numerical Simulation of Convection Heating of a Muscle Tissue with Phase Transition

Konnov, A. V.; Belozerov, G. A.; Dibirasulaev, M.A.

doi:10.3103/s002713491903007x

Cited by 1 publication

(1 citation statement)

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“…Canned dietary and functional products can have significant importance in the complex of measures to prevent detrimental effects of anthropogenic factors and adverse environmental conditions on human health. The purpose of this work was to develop balanced product formulation for healthy nutrition of different population groups, as well as to study the effect of joint and separate introduction of chicken meat, beans, pumpkin, and Brussels cabbage on the quality of original canned meat and vegetable chunks [7][8][9][10][11][12][13][14][15].…”

Section: Introductionmentioning

confidence: 99%

Formulation development of original canned meat and vegetables for healthy nutrition

et al. 2021

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The article pays attention to the problem of creating balanced products based on poultry meat and plant raw materials, which can make the nutrition of modern man more rational, restore and maintain metabolic processes, and increase body’s resistance to the effects of adverse life factors. Results of a research on development of formula model of original canned meat and vegetables food for healthy nutrition are given. Quality indicators of product samples are determined: food and energy value, its mineral and vitamin composition. It has been shown that joint and separate inclusion of beans, pumpkin, and Brussels cabbage as a plant ingredient in production technology of meat and vegetable chunks based on chicken meat allows to satisfy daily human need for protein by 14.7-15.4%, individual mineral substances from 2 to 14.1%; various vitamins from 2 to 106.2%.

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