“…Since the turn of the century, a growing number of laboratories around the world have adopted the technology as a means of verifying the origin of food and drink (Boner & Förstel, 2004; Heaton et al., 2008; Kelly et al., 2007; Kelly & Rhodes, 2002; Li et al., 2014; Pilgrim et al., 2010). The same principles used to authenticate food were later applied to timber provenance research (Boner et al., 2007; Gori et al., 2013, 2018; Horacek et al., 2009; Kagawa et al., 2008; Kagawa & Leavitt, 2010; Keppler et al., 2007; Rees, 2015). Stable isotope signatures have also been used to assess how environmental and physiological effects define the isotopic composition of C, O, and N in the wood of tropical trees (Sleen et al., 2017).…”