Encyclopedia of Meat Sciences 2024
DOI: 10.1016/b978-0-323-85125-1.00133-2
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Tilapia

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“…The largest tilapia producers are China, Indonesia, Egypt, Brazil, the Philippines, Bangladesh, Vietnam, Thailand, and Colombia. World tilapia production in 2020 was around six million tons (Charo-Karisa, 2022); in that same year, Colombia produced 110.5 tons of tilapia, representing 58% of the country's fish production (Carrera-Quintana et al, 2022), generating a greater quantity of waste that is not used. In this way, using tilapia collagen is a good option because it is characterized by maintaining its structural integrity due to its content of proline and hydroxyproline amino acids (Reátegui-Pinedo et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…The largest tilapia producers are China, Indonesia, Egypt, Brazil, the Philippines, Bangladesh, Vietnam, Thailand, and Colombia. World tilapia production in 2020 was around six million tons (Charo-Karisa, 2022); in that same year, Colombia produced 110.5 tons of tilapia, representing 58% of the country's fish production (Carrera-Quintana et al, 2022), generating a greater quantity of waste that is not used. In this way, using tilapia collagen is a good option because it is characterized by maintaining its structural integrity due to its content of proline and hydroxyproline amino acids (Reátegui-Pinedo et al, 2022).…”
Section: Introductionmentioning
confidence: 99%