Sustainable Food Technol.
 2024
DOI: 10.1039/d3fb00246b
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Tiger nut (Cyperus esculentus) starch: extraction, composition, structure, properties, modification and uses

Yuchen Wu,
Qihui Mao,
Guohua Zhao
et al.

Abstract: An overview of the extraction, composition, structure, physiochemical properties, modifications and applications of tiger nut starch in food and non-food industries.

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