“…Humans are mainly infected with TBEV via tick bites from infected nymphs, more rarely from infected adults, and only occasionally via consumption of unpasteurized sheep, goat or cow's milk, or other dairy products (Caini et al, 2012; Hudopisk et al, 2013; Paulsen et al, 2015; Pettersson, Golovljova, Vene, & Jaenson, 2014; Soleng et al, 2018; Suss, Schrader, Abel, Voigt, & Schosser, 1999). The presence of TBEV in unpasteurized cow milk is also recently reported from Norway (Paulsen et al, 2018). In Norway, confirmed TBE cases are reported from physicians through the Norwegian Surveillance System for Communicable Diseases (Norwegian Institute of Public Health, 2018).…”