Adult rat, mouse, and guinea-pig masseter muscles display distinct myosin electrophoretic patterns. The rat muscle contains four main forms which by reference to the myosins of the IIB tensor fasciae latae, of the IIA mylohyoid, and of the red and white portions of the sternomastoid muscles, correspond respectively to the intermediate-type and to the three fast-type isoforms. The mouse masseter muscle contains only three main myosins, the intermediate-type and two fast-type isoforms. The guinea-pig muscle also displays only three bands, whose assignment is, however, less straightforward than in the murine species; their electrophoretic mobilities are not strictly the same as those of their homologous forms in rat and mouse. Comparison with the myosins of the tensor fasciae latae and of the sternomastoid muscles of guinea-pig allows their identification as intermediate and fast-type myosins.In addition to these typical adult-type forms, adult murine masseter muscles are observed to contain between zero and 30% of neonatal-type myosins. The comparison of the developmental transitions of myosins in the rat masseter with those in the skeletal muscles of the same animal indicates a delay in the appearance of the adult as well as in the disappearance of the neonatal-type myosins in the masseter muscle.Both the variability in myosin types with the animal species and the atypical presence of neonatal forms in the murine adults suggest that myosin expression in the masseter muscle is subjected to unusual regulations.A number of available observations tend to imply that fast-twitch muscles undergo similar transitions from neonatal to adult myosin in the first weeks following birth and that the same muscles from various mammals contain the same types of skeletal myosins in the adult state. Although these statements will probably need adjustments when more results are described, they seem to be true on the whole for the trunk and limb muscles. They may, however, not extend to other types of skeletal muscles with different innervation and distinct embryologic origin. These include the muscles of mastication, for instance the masseter muscle, which is of branchiomeric origin and is innervated by cranial nerves [l].Histochemical studies have indeed pointed out the striking differences in the properties of this muscle depending on the species [2]. The masseter of beef, which masticates slowly, has only slow-type I fibers, while the corresponding muscle of rat and mouse, which eat rapidly, presents type I and type IIA fibers. The masseter of guinea-pig displays only type IIA fibers, that of rabbit a mixture of I, IIA and IIB fibers, and those of predators such as cat and dog have type I1 M fibers. This variability from one mammal to another is uncommon and represents an interesting example of muscle adaptation to specific functional requirements.