2024
DOI: 10.1016/j.carbpol.2023.121381
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Thymol incorporation within chitosan/polyethylene oxide nanofibers by concurrent coaxial electrospinning and in-situ crosslinking from core-out for active antibacterial packaging

Zhaozhang Zhu,
Mengjia Yu,
Rui Ren
et al.
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Cited by 11 publications
(3 citation statements)
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“…Friction between fibers increases with the thickness of the membrane, which makes thicker membranes more prone to fracture [ 41 ]. Zhu et al [ 42 ] reported an electrospun fiber membrane with good mechanical properties, including a tensile strength of 0.8 MPa and an elongation at break of 16%. Zhang et al [ 43 ] also reported an electrospun fiber membrane with a tensile strength of 0.89 MPa and an elongation at break of 8.99%.…”
Section: Resultsmentioning
confidence: 99%
“…Friction between fibers increases with the thickness of the membrane, which makes thicker membranes more prone to fracture [ 41 ]. Zhu et al [ 42 ] reported an electrospun fiber membrane with good mechanical properties, including a tensile strength of 0.8 MPa and an elongation at break of 16%. Zhang et al [ 43 ] also reported an electrospun fiber membrane with a tensile strength of 0.89 MPa and an elongation at break of 8.99%.…”
Section: Resultsmentioning
confidence: 99%
“…On the other hand, the incorporation of nisin resulted in increased antibacterial activity against various microbial strains (Tajfiroozeh et al 2023). Zhu et al (2023) also explored the coaxial electrospinning technique to incorporate thymol into PEO/CH to form core-shell nanofibers. The crosslinker-genipin, a chemical agent enabling the bonding of polymer chains, was also encapsulated into the core layer for in-situ crosslinking with the CH during the electrospinning process.…”
Section: Polysaccharides In Food Packagingmentioning
confidence: 99%
“…The crosslinker-genipin, a chemical agent enabling the bonding of polymer chains, was also encapsulated into the core layer for in-situ crosslinking with the CH during the electrospinning process. These crosslinked core-shell nanofibers exhibited improved mechanical properties, thermal stability, and sustained release profiles, as well as antioxidant activity, besides effective growth inhibition of common food spoilage bacteria (Zhu et al 2023). Dede et al (2022) explored the emulsion electrospinning technique to prepare edible active food packaging materials encapsulating basil oil, which contains several allyl-phenol derivatives, one of which, estragole, has antibacterial activity against a wide variety of bacteria, yeast, and mold (Dede et al 2022).…”
Section: Polysaccharides In Food Packagingmentioning
confidence: 99%