Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism

Ye, Shengjie; Chen, Jianye; Cao, Sen; Luo, Donglan; Ba, Liangjie

doi:10.1016/j.foodchem.2024.140193

Food Chemistry

2024

DOI: 10.1016/j.foodchem.2024.140193

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Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism

Shengjie Ye,

Jianye Chen,

Sen Cao

et al.

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Thymol application delays the decline of fruit quality in blueberries via regulation of cell wall, energy and membrane lipid metabolism

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References 52 publications

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