Abstract:Óleo essencial de tomilho para ovinos: efeito na fermentação ruminal, na digestibilidade dos nutrientes, no metabolismo de nitrogênio e no crescimento]A.
ABSTRACTTwo experiments were conducted to evaluate the effect of thyme (Thymus vulgaris) essential oil (EO) doses on rumen fermentation, nutrient digestibility, and nitrogen metabolism, as well as performance and coccidia oocyst discharge. In experiment I, 20 rumen-cannulated wethers received the experimental diets containing 80% dry matter (DM) of haylage an… Show more
“…Of these, 12 studies were eligible for the current meta-analysis. The essential oil sources included oregano 11 , 22 – 24 , thyme 25 , 26 , chavil 27 , juniper 7 , 28 , and mixed product 9 , 29 . Unfortunately, one study did not define the source of essential oil 8 .…”
Background: Due to their antimicrobial properties and safety, essential oils are currently proposed as a sustainable option for antibiotic alternatives in the livestock sector. This current systematic review and meta-analysis investigated the effects of dietary essential oil supplements on dry matter intake (DMI), average daily gain (ADG), and feed conversion ratio (FCR) of small ruminants. Methods: A total of 12 studies (338 small ruminants) were included in this meta-analysis. The overall effect size was quantified using Hedges’ g with 95% confidence interval (CI) using a fixed-effect model. Publication bias was inspected using Begg’s and Egger’s tests, followed by trim and fill method to detect the number of potential missing studies. Results: Insignificant heterogeneity among studies was detected both on DMI (P of Q = 0.810; I-square = 0.00%), ADG (P of Q = 0.286; I-square = 17.61%), and FCR (P of Q = 0.650; I-square = 0.00%). The overall effect size showed that essential oils supplementation had no significant impact on DMI (Hedges’ g = -0.12; 95% CI = -0.50 to 0.26; P = 0.429) and FCR (Hedges’ g = -0.17; 95% CI = -0.55 to 0.22; P = 0.284), but had a significant positive impact on ADG (Hedges’ g = 0.44; 95% CI = 0.12 to 0.76; P = 0.002). The result of publication bias analysis showed that DMI, ADG, and FCR did not present any significant biases ( P > 0.10), and no potential missing studies detected. Conclusions: Dietary essential oil could improve ADG of small ruminants, without any alteration on DMI and FCR. Further research in this topic is still required to provide stronger evidence of the potency of essential oil as a growth promoter for small ruminants.
“…Of these, 12 studies were eligible for the current meta-analysis. The essential oil sources included oregano 11 , 22 – 24 , thyme 25 , 26 , chavil 27 , juniper 7 , 28 , and mixed product 9 , 29 . Unfortunately, one study did not define the source of essential oil 8 .…”
Background: Due to their antimicrobial properties and safety, essential oils are currently proposed as a sustainable option for antibiotic alternatives in the livestock sector. This current systematic review and meta-analysis investigated the effects of dietary essential oil supplements on dry matter intake (DMI), average daily gain (ADG), and feed conversion ratio (FCR) of small ruminants. Methods: A total of 12 studies (338 small ruminants) were included in this meta-analysis. The overall effect size was quantified using Hedges’ g with 95% confidence interval (CI) using a fixed-effect model. Publication bias was inspected using Begg’s and Egger’s tests, followed by trim and fill method to detect the number of potential missing studies. Results: Insignificant heterogeneity among studies was detected both on DMI (P of Q = 0.810; I-square = 0.00%), ADG (P of Q = 0.286; I-square = 17.61%), and FCR (P of Q = 0.650; I-square = 0.00%). The overall effect size showed that essential oils supplementation had no significant impact on DMI (Hedges’ g = -0.12; 95% CI = -0.50 to 0.26; P = 0.429) and FCR (Hedges’ g = -0.17; 95% CI = -0.55 to 0.22; P = 0.284), but had a significant positive impact on ADG (Hedges’ g = 0.44; 95% CI = 0.12 to 0.76; P = 0.002). The result of publication bias analysis showed that DMI, ADG, and FCR did not present any significant biases ( P > 0.10), and no potential missing studies detected. Conclusions: Dietary essential oil could improve ADG of small ruminants, without any alteration on DMI and FCR. Further research in this topic is still required to provide stronger evidence of the potency of essential oil as a growth promoter for small ruminants.
“…Primitive breeds kept on organic farms get sick less frequently as compared to conventional farms or even more large-scale breeding [ 32 ]. Their treatment is based primarily on the use of natural substances of plant origin e.g., the essential oils (based on thyme, cinnamon, lemongrass, oregano, and rosemary) [ 66 , 67 ] and herbs (garlic, onion, dill, parsley, mint) which constitute an alternative to antibiotics and other conventional antimicrobial drugs [ 68 ]. All the animals included in our study were healthy and had never been treated with any antimicrobials or antiseptics.…”
The study aimed to analyze staphylococcal microbiota of the nasal cavity of the primitive sheep breeds Polish Świniarka and Wrzosówka kept on the same ecological farm. The research included the identification of staphylococcal species, evaluation of the prevalence of genes encoding enterotoxins, staphylococcal enterotoxin-like proteins, exfoliative toxins, toxic shock syndrome toxin 1, and detection of antimicrobial resistance. From 61 swab samples gathered from Świniarka (33) and Wrzosówka (28) healthy sheep, 127 coagulase-negative staphylococci (CoNS) were isolated. Based on PCR-RFLP analysis of the gap gene using AluI and HpyCH4V enzymes, the isolates were identified as: Staphylococcus xylosus (33.9%), S. equorum (29.1%), S. arlettae (15%), S. warneri (9.4%), S. lentus (7.9%), S. succinus (3.9%) and S. sciuri (0.8%). Three of these species, S. lentus, S. succinus, and S. sciuri, were detected only from the Świniarka breed. It was found that 77.2% of isolates harbored from 1 to 7 out of 21 analyzed genes for superantigenic toxins. The greatest diversity of toxin genes was recorded for S. equorum (16 different genes). The most prevalent gene was ser (40.2%). The incidence and number of resistances to antimicrobials were found to be bacterial species but not sheep breed dependent. The highest percentage of resistance was found for S. sciuri. The most frequent resistance was observed to clindamycin (45.7%). The findings of this study prove that toxigenic and antimicrobial resistant CoNS can colonize the nasal cavity of healthy sheep.
“…In general, essential oils have a positive influence when administrated with dairy sheep rations. Adding 1.25 g/kg DM of thyme essential oil improved both ruminal fermentation and nitrogen metabolism [ 48 ]. Another study investigating the effects of oregano essential oils on sheep showed an increase in the population of three primary cellulosic bacteria and ruminal fungi, affecting the rumen fermentation process [ 49 ].…”
The effect of a diet supplemented with a novel cornus extract, enriched with essential oils of oregano and thyme, on the performance of Chios cross-bred dairy sheep was investigated during the summer period. The plant extracts were prepared using a “green” method based on aqueous extraction. A total of 45 lactating ewes were allocated into three equal groups in a randomized block design. The three groups were fed the same feed allowance, roughage based on Lucerne hay and wheat straw and a concentrate based on cereals and oil cakes (the control diet). The diet of two groups was fortified with cornus extract, with or without oregano and thyme essential oils, at a level 0.515 g of plant extract/essential oils per kg of concentrate. Individual milk yield was recorded weekly and feed refusals were recorded on a pen basis daily, during a six-week period of lactation. Milk samples were analyzed for the chemical composition of protein, fat, lactose and solids-not-fat constituents, somatic cell counts and total viable bacteria counts. Moreover, the milk of each group was used for yoghurt and Feta cheese production. The lipid oxidative stability, protein carbonyl content and fatty acid composition of milk, yoghurt and cheese samples were also evaluated. The results showed that the incorporation of novel plant extracts and essential oils increased the milk production per ewe. Dietary supplementation with cornus extracts and essential oils lowered lipid and protein oxidation in milk, yoghurt and cheese samples, compared to the control. However, diet supplementation with herbal extracts did not affect the fatty acid profile in milk, cheese and yoghurt or the serum biochemical parameters. In conclusion, dietary supplementation with cornus in combination with oregano and thyme has the potential to improve feed utilization and the performance of high-yield dairy Chios cross-bred ewes reared under heat stress.
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