Three Pleurotus mushroom species cultivated in a mixed Phragmites australis substrate differ in nutrient utilization capacity

Li, Xiaoyü; Chen, Guoshuang; Li, Xiujun; Yao, Fangjie

doi:10.1016/j.jfca.2022.104924

Cited by 10 publications

(5 citation statements)

References 32 publications

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“…In addition, the contents of crude protein varied from 52.93 ± 0.07 g 100 g −1 to 57.38 ± 0.08 g 100 g −1 , which exceeded those of Oudemansiella raphanipes [47], Pholiota microspore [48], and Pleurotus spp. mushrooms [30]. These values also exceeded those of Lu et al [49] and our previous study [18].…”

Section: Discussionsupporting

confidence: 72%

“…Data have shown that the mushrooms have a specific mechanism that enables them to effectively absorb heavy metals from the environment [56]. The concentration of heavy metals in the mushrooms was found to considerably exceed those in agricultural crops, fruits, and vegetables [30]. Liu et al [57] indicated that As, Hg, and Cd pose greater risks to human health than the other heavy metals.…”

Section: Discussionmentioning

confidence: 99%

“…Heilongjiang Huace Testing International Corporation (Harbin, China) conducted the chemical analyses, which involved determining the crude polysaccharide (NY/T 1676-2023) [25], crude fat (GB 5009.6) [26], crude fiber (GB/T 5009.10) [27], crude protein (GB 5009.5) [28], and ash (GB 5009.4) [29] as described in the National Food Safety Standards. The content of crude protein (N × 4.38) was measured through the macro Kjeldahl method [30]. The heavy metals lead (Pb), arsenic (As), mercury (Hg), and cadmium (Cd) were analyzed using the Chinese standard methods for Pb (GB 5009.12) [31], As (GB 5009.11) [32], Hg (GB 5009.17) [33], and Cd (GB 5009.15) [34] issued by the Standardization Administration of China.…”

Section: Chemical Analysismentioning

confidence: 99%

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Evaluation of Rice Straw, Corncob, and Soybean Straw as Substrates for the Cultivation of Lepista sordida

Sheng,

Wang,

Pan

et al. 2024

Life

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Lepista sordida is a type of high-quality rare edible and medicinal mushroom, and its research boom is just beginning. More than 80 million tons of grain crop residues are produced each year in Heilongjiang Province. To realize the exploration and utilization of wild L. sordida mushrooms and also provide a theoretical support for the high-value utilization of these resources in Heilongjiang Province, we evaluated the cultivation of L. sordida mushrooms using rice straw, corncob, and soybean straw as substrates. L. sordida grew on all three substrates, and the biological efficiency and yield of the mushrooms grown on soybean straw and corncob were 32.33 ± 1.78% and 4.20 ± 0.23 kg m−2, and 30.15 ± 0.93% and 3.92 ± 0.12 kg m−2, respectively, which increased by 9.38% and 2.08% compared with that on the rice straw substrate with 3.84 ± 0.12 kg m−2 and 29.56 ± 0.89%. The time it took for the mycelia to colonize and initiate primordia on the soybean straw substrate was 22.33 ± 0.58 d and 19.67 ± 0.58 d, respectively, which was delayed by 2 d and 3 d compared with that on the rice straw substrate with 20.67 ± 2.08 d and 16.33 ± 0.58 d, respectively. The fruiting bodies grown on corncob and soybean straw substrates were relatively larger than those on the rice straw substrate. The highest amount of crude protein was 57.38 ± 0.08 g 100 g−1, and the lowest amount of crude polysaccharide was 6.03 ± 0.01 g 100 g−1. They were observed on mushrooms collected from the corncob substrate. The contents of the heavy metal mercury, lead, arsenic, and cadmium in the fruiting bodies grown on each substrate were within the national safety range.

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Section: Discussionsupporting

confidence: 72%

Section: Discussionmentioning

confidence: 99%

Section: Chemical Analysismentioning

confidence: 99%

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Evaluation of Rice Straw, Corncob, and Soybean Straw as Substrates for the Cultivation of Lepista sordida

Sheng,

Wang,

Pan

et al. 2024

Life

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“…from P. floridanus, P. ostreatus, P. djamor and P. sajor caju, respectively. It is observed that the nutrient content in Pleurotus ostreatus is similar to other research with 19.08%, 1.60%, 51.80%, and 5.49% in terms of protein, fat, carbohydrates, and ash, respectively [28]. Pleurotus ostreatus is an edible mushroom of high nutritional value that uses industrial and agricultural lignocellulosic waste as substrates for its growth and reproduction [29].…”

Section: Nutritional Composition Of Pleurotussupporting

confidence: 79%

Bioavailability in edible mushroom Pleurotus spp.

Guajardo-Paz,

Cruz,

Márquez-Rangel

et al. 2024

JAFSB

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Article InformationPleurotus has more than 200 species and is one of the edible mushrooms with great potential as a food source with various nutritional and biological benefits and its ability to synthesize essential amino acids. These mushroom species have been investigated for their antioxidant activity and their value ranges from 60 to 90% depending on the species, culture conditions, and extraction methods. These mushrooms have a wide variety of beneficial nutrients for health, whether as a functional food, nutraceutical or as a component for medicines, they have a high biological activity for the well-being of people. Bioavailability is the amount of a nutrient absorbed by the intestine and from that moment becomes available to carry out physiological functions and as storage. Methodologies for measuring nutrient bioavailability involve investigation in humans, mice, pigs, and other animals (in vivo) or simulation in laboratory assays (in vitro). This fungal resource is promising in improving the health conditions of the current population through the sale of products. On the other hand, understanding the term bioavailability can help to optimize diets and establish adequate nutrient recommendations. Therefore, this work explains the approach from botanical characteristics, nutritional content, and its health benefits, as well as processed foods that have been developed with fungi, analyzing the aspects of bioavailability.

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“…As high-quality food in and of itself, mushrooms have the potential to enhance agricultural ecosystem sustainability. The global mushroom industry plays a major role in decreasing poverty [16]. The common mushroom species can be produced affordably and sustainably as it develops quickly on a variety of agricultural wastes and does not require special equipment or trained labor.…”

Section: Mushrooms As An Emerging Sustainable Bioresourcementioning

confidence: 99%

Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century

Thomas,

Mago

2024

J Basic Microbiol

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Global interest in mushroom farming techniques has grown in the last few years. Despite not making up a large amount of the human diet at the moment, the nutritional worth of mushrooms has prompted their usage. The three main segments of the global mushroom industry are wild, culinary (edible), and medicinal mushrooms. The quality food that mushrooms provide can be utilized to build agricultural ecosystems that are more sustainable for increasing productivity and enhancing the effectiveness of resource usage. This is mostly because mushrooms can be utilized for the recycling of biomass and remains from crop production. Culinary‐medicinal mushrooms are becoming more and more important because of their nutrient density, dietary value, and health advantages. Given its many bioactive components, which include polysaccharides, proteins, vitamins, minerals, dietary fiber, and secondary metabolites, mushrooms have been utilized extensively as health foods. These mushrooms exhibit pharmacological activities and possess prebiotic and antibacterial capabilities. This review provides information on the latest advancements in the sustainable cultivation of mushrooms, particularly with nontraditional substrates, and their potential therapeutic uses. Furthermore, some of the newest developments and difficulties in the production of mushrooms are explored.

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Three Pleurotus mushroom species cultivated in a mixed Phragmites australis substrate differ in nutrient utilization capacity

Cited by 10 publications

References 32 publications

Evaluation of Rice Straw, Corncob, and Soybean Straw as Substrates for the Cultivation of Lepista sordida

Evaluation of Rice Straw, Corncob, and Soybean Straw as Substrates for the Cultivation of Lepista sordida

Bioavailability in edible mushroom Pleurotus spp.

Unearthing the therapeutic benefits of culinary‐medicinal mushrooms for humans: Emerging sustainable bioresources of 21st century

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