1992
DOI: 10.1016/0031-9422(92)83479-i
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Three phenyldihydronaphthalene lignanamides from fruits of Cannabis sativa

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Cited by 87 publications
(54 citation statements)
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“…HMBC Correlations from the anomeric H-atom to C(1'') indicated a 1'-O-1'' linkage between the sugar moiety and the benzene ring. The correlation of HÀC(6')/C (15) suggested that the carboxy group of the dihydrophaseic acid moiety was connected to C(6') of the sugar unit by an ester bond. The two MeO groups (d(H) 3.72 and 3.79) were connected to C(4'') and C(5''), respectively, as shown by HMBC and ROESY experiments.…”
Section: Results Andmentioning
confidence: 97%
See 1 more Smart Citation
“…HMBC Correlations from the anomeric H-atom to C(1'') indicated a 1'-O-1'' linkage between the sugar moiety and the benzene ring. The correlation of HÀC(6')/C (15) suggested that the carboxy group of the dihydrophaseic acid moiety was connected to C(6') of the sugar unit by an ester bond. The two MeO groups (d(H) 3.72 and 3.79) were connected to C(4'') and C(5''), respectively, as shown by HMBC and ROESY experiments.…”
Section: Results Andmentioning
confidence: 97%
“…The aporphine alkaloids were previously reported from Mitrephora genus [7], the existence of cinnamic acid amide derivatives in this genus is reported here for the first time. It is known from the literature that the dimerization of cinnamic acid amides is a common phenomenon in higher plants [8] [10] [12] [13] [15]. For example, grossamide and cannabisin G and F are all dimerized from two cinnamic acid amides possessing coupling sites at 8 -8, 8 -5, and 8-O-4, respectively.…”
Section: Results Andmentioning
confidence: 99%
“…Hempseed cakes, the by-products of this industry, are not currently considered as having high economic added value. But hempseed and its residue are sources of amide compounds derived from caffeic acid [10][11][12][13], among which some possess predominant radical scavenging activity [14]. With the aim to find novel natural compounds useful for the development of new treatments, we performed a biological and phytochemistry study of the extracts from hempseed cakes.…”
mentioning
confidence: 99%
“…It was previously obtained by semisynthesis from cannabisin A by an acid treatment under strong conditions [Pyridine/HBr (48 %), 90°C during 2 days] [10]. The other purified compounds were identified as cannabisins A [10], B [11], C [11], F [12], M [14], 3,3′-demethylgrossamide [15], grossamide [10], N-trans-caffeoyltyramine [16], and N-trans-caffeoyloctopamine [17] by direct comparison of their spectral data with those in the literature. Compound 1, cannabisins B, F, and M, 3,3′-demethylgrossamide, and N-trans-caffeoyltyramine were first screened for their potential arginase inhibitory property at 10 and 100 µM on purified liver bovine arginase.…”
mentioning
confidence: 99%
“…20 Cannabisin C and negundin B are dihydronaphthalene natural products found in the roots of cannabis sativa and vitex negundo , respectively. 21 (+)-Phyltetralin was one of five constituents isolated from pkyllantkus niruri , which has been used in the treatment of jaundice, asthma, and bronchial infections. 22 Previously, several approaches have been reported to access substituted 1,2-dihydronaphthalene structures.…”
mentioning
confidence: 99%