2011
DOI: 10.4238/vol10-1gmr1038
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Three novel SNPs of the bovine Tf gene in Chinese native cattle and their associations with milk production traits

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Cited by 17 publications
(10 citation statements)
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References 36 publications
(34 reference statements)
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“…The milk traits included 305-day milk yield, fat percentage, protein percentage, and somatic cell score (SCS), which were provided by the Dairy Cattle Research Center of Shandong Province, Academy of Agricultural Sciences Dairy Herd Improvement Laboratory using the milk composition analyzer (Foss MilkScan FT 6000). Genomic DNA was extracted from cattle blood using a phenol/chloroform solution according to the method used by Ju et al (2011). DNA concentration was spectrophotometrically estimated and diluted to 50 ng/mL.…”
Section: Animals and Dna Extractionmentioning
confidence: 99%
“…The milk traits included 305-day milk yield, fat percentage, protein percentage, and somatic cell score (SCS), which were provided by the Dairy Cattle Research Center of Shandong Province, Academy of Agricultural Sciences Dairy Herd Improvement Laboratory using the milk composition analyzer (Foss MilkScan FT 6000). Genomic DNA was extracted from cattle blood using a phenol/chloroform solution according to the method used by Ju et al (2011). DNA concentration was spectrophotometrically estimated and diluted to 50 ng/mL.…”
Section: Animals and Dna Extractionmentioning
confidence: 99%
“…In cattle, TF has been shown to be highly polymorphic [ 57 ] and a study in Chinese native cattle indicated that TF polymorphisms are associated with protein yield, 305-day milk yield and mastitis susceptibility. In addition, they showed that TF mRNA expression was higher in mastitis affected in comparison with unaffected mammary tissue [ 58 ].…”
Section: Discussionmentioning
confidence: 99%
“…Chinese native cattle resources are abundant (22,23). These cattle have a unique origin system and excellent genetic resources and ecological adaptability (24,25). These native cattle breeds have many specific genes and potentials for meat production (26,27).…”
Section: Discussionmentioning
confidence: 99%