2018
DOI: 10.1121/1.5022688
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Three-microphone probe bias errors for acoustic intensity and specific acoustic impedance

Abstract: In acoustic intensity estimation, adding a microphone at the probe center removes errors associated with pressure averaging. Analytical bias errors are presented for a one-dimensional, three-microphone probe for active intensity, reactive intensity, and specific acoustic impedance in a monopole field. Traditional estimation is compared with the Phase and Amplitude Gradient Estimator (PAGE) method; the PAGE method shows an increased bandwidth for all three quantities. The two- and three-microphone methods are c… Show more

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Cited by 3 publications
(3 citation statements)
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“…(13), the formulas for calculating the orthogonal components of the intensity bias, Ix and Iŷ , can be found in Table V in the Appendix (which also includes other probe configurations, discussed further on). The total bias errors are then given by L ;I ¼ 10 log 10 ffiffiffiffiffiffiffiffiffiffiffiffiffi ffi…”
Section: Bias Errors Caused By Uncorrelated Contaminating Noisementioning
confidence: 99%
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“…(13), the formulas for calculating the orthogonal components of the intensity bias, Ix and Iŷ , can be found in Table V in the Appendix (which also includes other probe configurations, discussed further on). The total bias errors are then given by L ;I ¼ 10 log 10 ffiffiffiffiffiffiffiffiffiffiffiffiffi ffi…”
Section: Bias Errors Caused By Uncorrelated Contaminating Noisementioning
confidence: 99%
“…Previous work has shown how different bias errors are obtained for various probe geometries for both methods using either a plane-wave source or a monopole source. [8][9][10] These previous studies are now expanded to investigate the effects contaminating noise and probe rotation have on the bias errors. The effects of both correlated and uncorrelated contaminating noise are investigated for single probe geometry, followed by a summary of the effects of using different probe geometries.…”
Section: Introductionmentioning
confidence: 99%
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