Abstract:The protection of Cumalic acid (CA), antioxidant, in the biochemical process in nature has aroused great interest.Polyphenol oxidase (PPO), an enzyme, plays a vital function in aging and browning of plants, such as vegetables, fruits and mushrooms. The interaction of CA and PPO reveals the important information in metabolism and aging. Thus, the molecular mechanism of CA binding with polyphenol oxidase (PPO) was explored by combining spectroscopic methods with molecular modeling. A three-dimensional fingerprin… Show more
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