Thoughts for Foods: Imaging Technology Opportunities for Monitoring and Measuring Food Quality

Abstract

In recent decades, the quality and safety of fruits, vegetables, cereals, meats, milk, and their derivatives from processed foods have become a serious issue for consumers in developed as well as developing countries. Undoubtedly, the traditional methods of inspecting and ensuring quality that depends on the human factor, some mechanical and chemical methods, have proven beyond any doubt their inability to achieve food quality and safety, and thus a failure to achieve food security. With growing attention on human health, the standards of food safety and quality are continuously being improved through advanced technology applications that depend on artificial intelligence tools to monitor the quality and safety of food. One of the most important of these applications is imaging technology. A brief discussion in this chapter on the utilize of multiple imaging systems based on all different bands of the electromagnetic spectrum as a principal source of various imaging systems. As well as methods of analyzing and reading images to build intelligence and non-destructive systems for monitoring and measuring the quality of foods.

Intelligent detection for fresh‐cut fruit and vegetable processing: Imaging technology

“…Microwaves lie between THz and radio waves in electromagnetic radiation, with frequencies ranging from 300 MHz to 300 GHz (wavelength range of 1 mm‐1 m) (Eissa et al., 2021). MWI is an emerging noninvasive and nonionizing technology.…”