2022
DOI: 10.1016/j.enconman.2021.115155
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Third-generation bioethanol and L-lactic acid production from red macroalgae cellulosic residue: Prospects of Industry 5.0 algae

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Cited by 31 publications
(11 citation statements)
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“…Moreover, with the development of Industry 5.0 human centric technologies (Xu et al, 2021), collaborative robots (cobots) will play vital roles in agriculture, paludiculture and food production along the full value chain. These cobots will work closely with human operators to perform dangerous and less popular menial tasks along with more laborintensive, monotonous and repetitive jobs (Wong et al, 2022). Cobots can also be used as transportation for in-field logis0ics applications (Ducket et al, 2018).…”
Section: Roboticsmentioning
confidence: 99%
“…Moreover, with the development of Industry 5.0 human centric technologies (Xu et al, 2021), collaborative robots (cobots) will play vital roles in agriculture, paludiculture and food production along the full value chain. These cobots will work closely with human operators to perform dangerous and less popular menial tasks along with more laborintensive, monotonous and repetitive jobs (Wong et al, 2022). Cobots can also be used as transportation for in-field logis0ics applications (Ducket et al, 2018).…”
Section: Roboticsmentioning
confidence: 99%
“…After filtration of the suspension, the carrageenan is recovered from the solution by alcohol precipitation 2 . Taking into account that the content of carrageenan in red macroalgae ranges between 25% and 35% on a dry weight basis, depending on the geological distribution and harvesting season of the macroalgae, the remaining 65% of solid waste generated in its industrial extraction is a macroalgal cellulosic residue that needs to be valorised 8 …”
Section: Introductionmentioning
confidence: 99%
“…This waste has been used as feedstock for the production of biofuels, mainly bioethanol 9–11 . It has also been used for obtaining other value‐added biochemicals, such as bioethanol and l ‐lactic acid, 8 for extracting bioactive peptides and polyphenols 12 and for seafood‐like flavor production 13 …”
Section: Introductionmentioning
confidence: 99%
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