2022
DOI: 10.3390/ijms23052612
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Thiolated Hydroxypropyl-β-cyclodextrin: A Potential Multifunctional Excipient for Ocular Drug Delivery

Abstract: The goal of this study was the design and evaluation of a thiolated cyclodextrin providing high drug solubilizing and mucoadhesive properties for ocular drug delivery. Hydroxypropyl-β-cyclodextrin (HP-β-CD) was thiolated via a microwave-assisted method, resulting in a degree of thiolation of 33%. Mucoadhesive properties of thiolated HP-β-CD (HP-β-CD-SH) were determined via rheological measurements and ex vivo studies on isolated porcine cornea. Due to thiolation of HP-β-CD, a 2-fold increase of mucus viscosity… Show more

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Cited by 25 publications
(15 citation statements)
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“…The selection of optimal reaction conditions was set in terms of mass yield (%) and product thiolation degree (TD, % of thiolated sugars). In general, the product loss and the resulting low yields values are due to cyclodextrin degradation through ring-opening and fragmentation [ 14 ]. Initially, the reaction was performed as a single MW reaction step, but notably, a quick 5 min boost to a higher temperature (87 °C) was effective in improving the thiolation degree, without significantly altering the reaction yield.…”
Section: Resultsmentioning
confidence: 99%
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“…The selection of optimal reaction conditions was set in terms of mass yield (%) and product thiolation degree (TD, % of thiolated sugars). In general, the product loss and the resulting low yields values are due to cyclodextrin degradation through ring-opening and fragmentation [ 14 ]. Initially, the reaction was performed as a single MW reaction step, but notably, a quick 5 min boost to a higher temperature (87 °C) was effective in improving the thiolation degree, without significantly altering the reaction yield.…”
Section: Resultsmentioning
confidence: 99%
“…In agreement with observations for the HPβCD, the application of milder conditions, in the presence of citrate buffer, was unsuccessful and nearly no thiolation was obtained. However, with respect to HPβCD [ 14 ], the conditions selected for the thiolation of MβCD led to a higher thiolation degree, 67% vs. 33% (for MβCD-SH and HPβCD-SH, respectively), and comparable product yields of about 30%.…”
Section: Resultsmentioning
confidence: 99%
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