“Thin mint” cookie dermatitis

Spencer, Linda V.; Fowler, Joseph F.

doi:10.1111/j.1600-0536.1988.tb04521.x

Cited by 9 publications

(1 citation statement)

References 0 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…38 In another case report, patch testing with vanilla extract yielded a ++ reaction; whether natural or synthetic vanilla was tested is unknown. 39 Additional case reports involved a patient with lip dermatitis who had positive (++) patch test reactions to 10% vanilla extract in petrolatum and a lip salve containing vanillaextract , and a photodermatitis patient with positive (++) patch test and photopatch test reactions to vanilla extract (concentration not stated) and vanilla fruit. 40,41 Negative results were reported for an eczema patient patch tested, for cross reactivity from balsam of Peru, with vanilla extract at concentrations of 10% and 25% in petrolatum.…”

Section: Case Reports Vanilla Extract and Vanilla Fruitmentioning

confidence: 99%

Vanilla

Singletary

2020

Nutr Today

View full text Add to dashboard Cite

In many of the published studies, it is not known how the substance being tested compares to the cosmetic ingredient. Therefore, if it is not known whether the chemicals being discussed are cosmetic ingredients, the test substances will be identified simply as "vanilla extract;" if it is known that the substance is a cosmetic ingredient, the terminology "Vanilla Planifolia…" or "Vanilla Tahitensis…" (e.g. Vanilla Planifolia Fruit Extract) will be used. CHEMISTRY Definition Vanilla planifolia and Vanilla tahitensis are 2 orchid species, and Vanilla tahitensis is a hybrid between Vanilla planifolia and Vanilla odorata. 2 The United States (US) Food and Drug Administration (FDA) defines vanilla beans as the properly cured and dried fruit pods of Vanilla planifolia Andrews and Vanilla tahitensis Moore [21 CFR 193.6]. According to the Dictionary, Vanilla Planifolia Fruit Extract is the extract of the fruit (bean) of Vanilla planifolia, and Vanilla Tahitensis Fruit Extract is the extract of the fruit (bean) of Vanilla tahitensis; vanilla extract is a technical name for both. 1 The FDA defines vanilla extract as the solution in aqueous ethyl alcohol of the sapid and odorous principles extractable from vanilla beans (21 CFR 169.175). It should be noted that vanillin (4-hydroxy-3-methoxybenzaldehyde) is the primary component of the extract of the vanilla bean. 3 It should also be noted that neither synthetic vanilla nor artificial vanilla are derived from Vanilla spp. Thus, data on synthetic or artificial vanilla are not applicable to the ingredients in this report.

show abstract

Section: Case Reports Vanilla Extract and Vanilla Fruitmentioning

confidence: 99%