Summary
RESULTS of analysis of 148 linseed oil samples are summarized. When the constituent fat acid glycerides are plotted against the iodine number the points fall close to a straight line in the cases of saturated acids, oleic acid and linolenic acid. In the case of linoleic acid, however, the points were so dispersed that no significant relationship to the iodine number was apparent. Correlation coefficients between iodine number and the fat acids were: Linolenic, +.97: oleic, −.94; saturated, −.80; and linoleic. −.27.
It is possible to estimate within limits the amount of linolenic, oleic and saturated acids in linseed oil by applying equations where the iodine number is the only variable. In the case of linoleic acid, however, the standard deviation along the regression line is almost equal to the standard deviation from the mean.
Real differences in composition which are independent of the iodine number exist, however, because the dispersion of the points along the regression lines is greater than would result from errors of precision in the analyses.