2007
DOI: 10.1016/j.jcis.2007.03.009
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Thickening properties and emulsification mechanisms of new derivatives of polysaccharide in aqueous solution

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Cited by 24 publications
(10 citation statements)
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“…70 The properties of modified cellulose are determined by the type of substitution, the degree of polymerization (DP) of the cellulose chains, and the degree of substitution (DS) with functional groups. 71 For example, the abovementioned cellulose ethers are soluble in cold water, and CMC is also soluble in hot water.…”
Section: Amphiphilic Surfactantsmentioning
confidence: 99%
See 1 more Smart Citation
“…70 The properties of modified cellulose are determined by the type of substitution, the degree of polymerization (DP) of the cellulose chains, and the degree of substitution (DS) with functional groups. 71 For example, the abovementioned cellulose ethers are soluble in cold water, and CMC is also soluble in hot water.…”
Section: Amphiphilic Surfactantsmentioning
confidence: 99%
“…18 The stabilizing capacity of other cellulose derivatives results from combined effects of interfacial activity and viscosity increase. 71,75 5. Potential of lignocellulosic stabilizers…”
Section: Control Over the Viscosity Of The Continuous Phasementioning
confidence: 99%
“…The effect of amount of SA on the viscosity and light transmittance of the emulsion can be attributed to intermolecular aggregation induced by hydrophobic‐electrostatic interactions. In aqueous emulsions, the hydrophobes induced self assembly into aggregates comparable to surfactant micelles and the hydrophobes act as transient junctions and connect different aggregates depending on their concentration . With low amount of SA, the emulsions showed low level of aggregation of alkyl groups, which is assumed to cause substantial reduce in their viscosity .…”
Section: Resultsmentioning
confidence: 99%
“…As a typical oil displacement agent, amphiphilic polymers display good thickening capability and surfactivity, both of which help to enable the formation of stable O/W emulsions. [9][10][11][12][13] There are a small amount of branched hydrophobic chains on the hydrophilic main chain of the amphiphilic polymers. 14,15 The presence of hydrophobic groups enables the capability for amphiphilic polymer in lowering the oil-water interfacial tension and emulsifying crude oil.…”
Section: Introductionmentioning
confidence: 99%
“…[16][17][18] One approach is to synthesize the polymers either with or without hydrophobic moieties, followed by comparison of their emulsication properties. 11,[18][19][20] Nevertheless, it is difficult to guarantee that the molecular structures of two kinds of polymer are exactly the same except for the hydrophobic modication. Another approach is to introduce an additive such as surfactants, 21 which could weaken the effect of the hydrophobic groups.…”
Section: Introductionmentioning
confidence: 99%