2017
DOI: 10.22207/jpam.11.2.12
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Thermotolerant Extracellular Proteases Produced by Bacillus subtilis Isolated from Local Soil that Representing Industrial Applications

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Cited by 34 publications
(4 citation statements)
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“…However, in other studies in Ethiopia, predominant bacterial isolates were Proteus spp., followed by Staphylococcus aureus (Abera et al, 2011). Probable explanation to this difference in isolated bacterial species is due to the effect of climate and geographical variation among the countries (Uddin et al, 2017). The other organisms which have been isolated in our study were Streptococcus spp., Proteus spp., Klebsiella spp.…”
Section: Discussionmentioning
confidence: 51%
“…However, in other studies in Ethiopia, predominant bacterial isolates were Proteus spp., followed by Staphylococcus aureus (Abera et al, 2011). Probable explanation to this difference in isolated bacterial species is due to the effect of climate and geographical variation among the countries (Uddin et al, 2017). The other organisms which have been isolated in our study were Streptococcus spp., Proteus spp., Klebsiella spp.…”
Section: Discussionmentioning
confidence: 51%
“…However, microbial proteases are among the most important hydrolytic enzymes with great potential for use in various biotechnological processes, as food processing, pharmaceutical products and several other industries (Uddin et al, 2017). Caseinase is used in the food industry as a coagulant in cheese manufacturing and in the reduction of milk allergens, as well as in the energy drinks, dietary foods and health care industry (Dalmaso et al, 2015;Bhaturiwala et al, 2017).…”
Section: Resultsmentioning
confidence: 99%
“…Bacterial proteases are among the most important hydrolytic enzymes with great potential for use in various biotechnological processes such as food processing, pharmaceutical products, and waste degradation. Several other industries (Uddin et al 2017) are increasing rapidly due to reduced processing time, low energy input, cost-effectiveness, and nontoxic and eco-friendly characteristics (Singh et al 2016).…”
Section: Discussionmentioning
confidence: 99%