2014
DOI: 10.4014/jmb.1307.07086
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Thermostable Sites and Catalytic Characterization of Xylanase XYNB of Aspergillus niger SCTCC 400264

Abstract: In order to improve the expression of heat-resistant xylanase XYNB from Aspergillus niger SCTCC 400264, XynB has been cloned into Pichia pastoris secretary vector pPIC9K. The XynB production of recombinant P. pastoris was four times as E. coli, the Vmax and specific activity of XynB reached 2,547.7 μmol/mg and 4,757 U/mg, respectively. And the XynB still had 74% residual enzyme activity after 30 min-heat treatment at 80°C. The van der Waals force analysis in XYNB (ACN89393 and AAS67299), there is one more oxyg… Show more

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Cited by 10 publications
(7 citation statements)
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References 17 publications
(20 reference statements)
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“…In the present study, the optimal temperature of xylanase B was 55°C, which is higher than that of most of the xylanases from other Aspergillus strains, such as Aspergillus usamii E001 xynI, A. sulphureus xylanase B, A. niger CGMCC1067 xynB, and A. niger IA-001 (Table 1). Only A. niger SCTCC 400264 xylanase showed the same optimal temperature and pH as those of xylanase B obtained in the present study [25]. The activity of xylanase B at 60°C was only 0.04% lower than that at 55°C.…”
Section: Discussionsupporting
confidence: 68%
“…In the present study, the optimal temperature of xylanase B was 55°C, which is higher than that of most of the xylanases from other Aspergillus strains, such as Aspergillus usamii E001 xynI, A. sulphureus xylanase B, A. niger CGMCC1067 xynB, and A. niger IA-001 (Table 1). Only A. niger SCTCC 400264 xylanase showed the same optimal temperature and pH as those of xylanase B obtained in the present study [25]. The activity of xylanase B at 60°C was only 0.04% lower than that at 55°C.…”
Section: Discussionsupporting
confidence: 68%
“…Thermostability is a desirable property of xylanases for industrial applications [23], especially for the mesophilic xylanases like PjxA which have high specific activity under acidic condition. Enhancing thermal stability is the usual requisite for enzymes to be successfully applied in the animal feed industry [24]. Previous studies have proposed that the heat-mediated unfolding of GH11 xylanases initiates from the N-terminal region [21, 25].…”
Section: Discussionmentioning
confidence: 99%
“…4), which is far better than that of its wild type xylanase. This increase in thermal stability is far better than most of the bacterial xylanases that are previously reported [36][37][38][39].…”
Section: Discussionmentioning
confidence: 82%