1996
DOI: 10.1016/0009-8981(96)06316-4
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Thermostability of purified human pancreatic α-amylase is increased by the combination of Ca2+ and human serum albumin

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Cited by 5 publications
(2 citation statements)
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“…Another possible hypothesis is that albumin directly stabilizes viral capsids. This is based on known protein-stabilizing properties of albumin ; it protects thermolabile proteins, probably via hydrophobic interactions (Chang & Mahoney, 1995 ;Tessier et al, 1996). Moreover, the degree of surface hydrophobicity of proteins is thought to be a major determinant of this stabilizing effect.…”
Section: Albumin Inhibits Uncoatingmentioning
confidence: 99%
“…Another possible hypothesis is that albumin directly stabilizes viral capsids. This is based on known protein-stabilizing properties of albumin ; it protects thermolabile proteins, probably via hydrophobic interactions (Chang & Mahoney, 1995 ;Tessier et al, 1996). Moreover, the degree of surface hydrophobicity of proteins is thought to be a major determinant of this stabilizing effect.…”
Section: Albumin Inhibits Uncoatingmentioning
confidence: 99%
“…There are certain ␣-amylases which catalyze the reaction independent of calcium ion concentration [25]. However, in majority of cases it is evident that the activity and structural stability of the enzymes is largely influenced by variation of calcium level [17,26,27]. Enhancement in the structural stability of enzymes by various means lead to rearrangement of interacting forces that may or may not have an effect on activity.…”
Section: Introductionmentioning
confidence: 97%