2011
DOI: 10.1099/ijs.0.025106-0
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Thermosipho globiformans sp. nov., an anaerobic thermophilic bacterium that transforms into multicellular spheroids with a defect in peptidoglycan formation

Abstract: An anaerobic rod-shaped thermophile was isolated from a hydrothermal vent at Suiyo Seamount, Izu-Bonin Arc, western Pacific Ocean, and was named strain MN14 T. The rods were Gram-negative-staining, non-motile without flagella, 2-4 mm long and 0.5 mm wide, and divided by binary fission in the mid-exponential phase. The cells were surrounded by a sheath-like structure (toga) and occurred singly or in chains. Spheroids containing multiple cells were observed not only in the stationary phase, as previously observe… Show more

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Cited by 24 publications
(35 citation statements)
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References 32 publications
(50 reference statements)
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“…All strains are characterized by: tendency to form chains; common sheath surrounding cells; ability to ferment yeast extract; inability to utilize acetate, ethanol, mannitol (for taxa 2, the ability to grow on these substrates was not determined); reduction of elemental sulphur to H 2 S and inability to reduce sulphate; and production of hydrogen and acetate during fermentation (for taxa 9, fermentation products were not determined (Tugel et al, 1986). Previously, among representatives of the genus Thermosipho, iron reduction was demonstrated for 'Thermosipho ferriphilus', Thermosipho melanesiensis and Thermosipho globiformans (Kendall, 2002;Kuwabara et al, 2011). Moreover, we have observed the same iron-reducing activity for Thermosipho affectus with yeast extract or tryptone but not acetate, lactate, pyruvate (20 mM) or H 2 (100 % gas phase) (data from this study).…”
supporting
confidence: 66%
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“…All strains are characterized by: tendency to form chains; common sheath surrounding cells; ability to ferment yeast extract; inability to utilize acetate, ethanol, mannitol (for taxa 2, the ability to grow on these substrates was not determined); reduction of elemental sulphur to H 2 S and inability to reduce sulphate; and production of hydrogen and acetate during fermentation (for taxa 9, fermentation products were not determined (Tugel et al, 1986). Previously, among representatives of the genus Thermosipho, iron reduction was demonstrated for 'Thermosipho ferriphilus', Thermosipho melanesiensis and Thermosipho globiformans (Kendall, 2002;Kuwabara et al, 2011). Moreover, we have observed the same iron-reducing activity for Thermosipho affectus with yeast extract or tryptone but not acetate, lactate, pyruvate (20 mM) or H 2 (100 % gas phase) (data from this study).…”
supporting
confidence: 66%
“…The presence of elemental sulphur (5 g l 21 ), sulphate, thiosulphate, selenate or nitrate as 10 mM sodium salts did not influence the growth of the novel isolate, while sulphite and Strains: 1, Thermosipho activus sp. nov. Rift-s3 T (data from this study); 2, 'Thermosipho ferriphilus' GB 21 (Kendall, 2002); 3, Thermosipho atlanticus DV1140 T (Urios et al, 2004); 4, Thermosipho africanus Ob7 T (Huber et al, 1989;Ravot et al, 1996); 5, Thermosipho geolei SL31 T (L'Haridon et al, 2001); 6, Thermosipho japonicus IHB1 T (Takai & Horikoshi, 2000); 7, Thermosipho melanesiensis BI429 T (Antoine et al, 1997); 8, Thermosipho affectus ik275mar T (Podosokorskaya et al, 2011); 9, Thermosipho globiformans MN14 T (Kuwabara et al, 2011). All strains are characterized by: tendency to form chains; common sheath surrounding cells; ability to ferment yeast extract; inability to utilize acetate, ethanol, mannitol (for taxa 2, the ability to grow on these substrates was not determined); reduction of elemental sulphur to H 2 S and inability to reduce sulphate; and production of hydrogen and acetate during fermentation (for taxa 9, fermentation products were not determined (Tugel et al, 1986).…”
mentioning
confidence: 99%
“…T was isolated from a hydrothermal vent at Suiyo Seamount, Izu-Bonin Arc, western Pacific Ocean (28°34=N, 140°38=E), at a depth of 1,384 m and a temperature of 230°C and was identified in our laboratory (7) (22), 3 g of yeast extract (Difco), 3 g of tryptone (Difco), and 1 mg of resazurin. Sulfur powder was omitted from the Tc medium (7).…”
Section: Methodsmentioning
confidence: 99%
“…Sulfur powder was omitted from the Tc medium (7). After adjusting the pH to 6.5, the medium was sterilized by autoclaving and stored at room temperature.…”
Section: Methodsmentioning
confidence: 99%
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