2018
DOI: 10.1002/pen.24893
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Thermomechanical characterization of thermoplastic polyimides containing 4,4'‐methylenebis(2,6‐dimethylaniline) and polyetherdiamines

Abstract: In this work, we synthesized polyimides by incorporating an aromatic diamine monomer with a methylene linker, 4,4'‐methylenebis(2,6‐dimethylaniline) (MBDMA), to make a robust main chain along with aliphatic polyetherdiamine backbone linkers to reduce rigidity. We designed the polymers to exhibit thermal properties in between those of conventional aromatic polyimides and polymers with wholly aliphatic ether diamine links. Through dynamic mechanical analysis and differential scanning calorimetry, it is shown tha… Show more

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Cited by 7 publications
(25 citation statements)
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“…The introduction of a terminal UPy linker was made to influence the interaction and connection between the chains. In contrast to other works , the increased molecular weight was acceptable due to the previous modifications in the backbone that gave the backbone the required flexibility and processability. Furthermore, the glass transition temperatures and properties were tuned by controlling the stoichiometric ratio of MBDMA to aliphatic polyetheramines along with the molecular weight of the polyetheramine itself.…”
Section: Introductionmentioning
confidence: 73%
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“…The introduction of a terminal UPy linker was made to influence the interaction and connection between the chains. In contrast to other works , the increased molecular weight was acceptable due to the previous modifications in the backbone that gave the backbone the required flexibility and processability. Furthermore, the glass transition temperatures and properties were tuned by controlling the stoichiometric ratio of MBDMA to aliphatic polyetheramines along with the molecular weight of the polyetheramine itself.…”
Section: Introductionmentioning
confidence: 73%
“…The main variation in all the series comes from the addition of a terminal UPy linker that can interact to form four hydrogen bond links and connect the chains in series (essentially, mimicking the lengthening of the chains). Aromatic PIs are recognized for having high thermal stability, but when the aromaticity is lessened with the incorporation of aliphatic monomers, the temperature stability decreases . Though the addition of UPy to these sets of flexible PIs does not increase aromaticity or rigidity, per se , its ability to allow the connection of the chains in series could increase the entanglement of the chains, which can also increase the temperature stability.…”
Section: Resultsmentioning
confidence: 99%
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