2019
DOI: 10.1016/j.polymertesting.2018.11.034
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Thermomechanical characterisation of cross-linked β-cyclodextrin polyether binders

Abstract: Cyclodextrins are promising building blocks for the synthesis of industrial binders. We determined the thermomechanical properties of a new binder prepared by cross-linking β-cyclodextrin with a variable amount of polyethylene glycol diglycidyl ether (40-60% w/w) to produce a soft polyether network that was soluble in water and alcohol. Increasing the amount of cross-linker reduced the glass transition temperature of the binder as determined by differential scanning calorimetry and dynamic mechanical analysis.… Show more

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Cited by 8 publications
(16 citation statements)
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“…The decomposition temperature ( T dec ) and glass transition temperature ( T g ) of the inert (IT, IH and IP) and nitrated (NT, NH and NP) samples were determined by differential scanning calorimetry (DSC) …”
Section: Resultsmentioning
confidence: 99%
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“…The decomposition temperature ( T dec ) and glass transition temperature ( T g ) of the inert (IT, IH and IP) and nitrated (NT, NH and NP) samples were determined by differential scanning calorimetry (DSC) …”
Section: Resultsmentioning
confidence: 99%
“…The T dec (≈250 °C) was dependent on the length of the cross‐linker (Figure ), with higher values associated with IH samples. The decomposition temperatures of IP samples, containing long PEG cross‐linkers, were much lower than the expected trend, as previously reported . This reflects the polydispersity of the commercial PEGDGE, which also contains various shorter chains, resulting in a lower T dec in the blend compared to a pure compound with a similar molecular mass.…”
Section: Resultsmentioning
confidence: 99%
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