1991
DOI: 10.1016/0020-7403(91)90051-4
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Thermoelastic instability in planar solidification

Abstract: Abstract--A linear perturbation method is used to examine the stability of a unidirectional solidification problem in which a liquid, initially at the melting temperature, becomes solidified by heat transfer across a pressure-dependent thermal contact resistance to a plane mold. The contact pressure will be influenced by thermal distortion in response to the instantaneous temperature field in the solidified shell. The heat transfer and thermal stress problems are therefore coupled through the boundary conditio… Show more

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Cited by 22 publications
(19 citation statements)
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References 12 publications
(46 reference statements)
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“…Their results showed that increased specific heat reduces thc sensitivity of the contact pressure to perturbations in heat flux and hence might be expected to exert a stabilizing effect on the coupled problem. This hypothesis is examined in the present paper, which extends the analysis of Li and Barber [8] to materials of finite specific heat.…”
Section: Introductionmentioning
confidence: 75%
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“…Their results showed that increased specific heat reduces thc sensitivity of the contact pressure to perturbations in heat flux and hence might be expected to exert a stabilizing effect on the coupled problem. This hypothesis is examined in the present paper, which extends the analysis of Li and Barber [8] to materials of finite specific heat.…”
Section: Introductionmentioning
confidence: 75%
“…As explained in the Introduction, the solidified material is assumed to be linear elastic and hence the thermoelastic stress field can be determined using the procedure developed by Li and Barber [8]. Notice, however, that in their case the simplification c = 0 permitted the temperature field to be obtained in closed form, whereas in the present problem it is determined by a numerical algorithm and is therefore defined in discrete form.…”
Section: Determination Of the Thermoelastic Stress Fieldmentioning
confidence: 99%
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