2017
DOI: 10.1016/j.actamat.2017.07.005
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Thermodynamics versus kinetics of grain growth control in nanocrystalline zirconia

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Cited by 43 publications
(39 citation statements)
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“…However, until recently, the grain boundary energy has not been considered a variable to design (meta)stable nanocrystalline ceramics. Following theoretical framework developed for the control of nanocrystalline metal alloys [25][26][27][28][29][30], a few papers have reported virtual stopping of grain growth of ceramics by introducing dopants targeting a reduction of the grain boundary energy [7,[31][32][33]. The grain boundary energy was lowered to essentially zero [7], signifying a negligible driving force for coarsening.…”
Section: Thermodynamics Of Grain Growthmentioning
confidence: 99%
See 1 more Smart Citation
“…However, until recently, the grain boundary energy has not been considered a variable to design (meta)stable nanocrystalline ceramics. Following theoretical framework developed for the control of nanocrystalline metal alloys [25][26][27][28][29][30], a few papers have reported virtual stopping of grain growth of ceramics by introducing dopants targeting a reduction of the grain boundary energy [7,[31][32][33]. The grain boundary energy was lowered to essentially zero [7], signifying a negligible driving force for coarsening.…”
Section: Thermodynamics Of Grain Growthmentioning
confidence: 99%
“…The control of grain growth by targeting grain boundary energy reduction can be well understood in the gadoliniumdoped yttria-stabilized zirconia (YSZ) system [7,31]. Although this may sound like a complicated system, it works well as a model since YSZ itself behaves like a host, and Gd as a dopant with expected segregation.…”
Section: Thermodynamics Of Grain Growthmentioning
confidence: 99%
“…However, the separation of the kinetic and thermodynamic contributions is difficult with the addition of additives to the material, which are usually seen as physical barriers reducing the GB mobility and are mostly studied as kinetic phenomena. With the advancements of calorimetric techniques for the measurement of the interface energy of nanoparticles, it is possible to show that the surface energy does not remain constant with an increase in the doping content; thus, the nanostability is partially attributed to thermodynamic effects …”
Section: Introductionmentioning
confidence: 99%
“…They form an isolating thin layer that covers the grains and acts as a kinetic barrier for further grain growth and grain joining inhabitation. This behavior was noted in several other ceramic systems …”
Section: Resultsmentioning
confidence: 89%