1990
DOI: 10.1021/bi00454a022
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Thermodynamics of thermal and athermal denaturation of .gamma.-crystallins: changes in conformational stability upon glutathione reaction

Abstract: The conformational stabilities of bovine lens gamma-crystallin fractions II, IIIA, IIIB, and IVA and those modified with glutathione were compared by studying the thermal and guanidine hydrochloride (Gdn-HCl) denaturation behavior. The conformational state was monitored by both far-UV CD and fluorescence measurements. All the gamma-crystallins studied showed a sigmoidal order-disorder transition with varied melting temperatures. The thermal denaturation of these proteins is reversible up to a temperature 3 or … Show more

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Cited by 56 publications
(14 citation statements)
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“…Perhaps the initial thiolation in peptide 10 -31 or at Cys-41 caused a conformational change that exposed the previously buried Cys-78, making it more accessible for disulfide bond formation. This suggestion of a thiolation-induced conformational change, along with previous evidence that GSH adducts induce conformational changes (5,6,45), further supports the hypothesis (16) that oxidative stress-induced thiolation plays a pivotal role in the mechanism of cataract formation.…”
Section: Discussionsupporting
confidence: 88%
See 1 more Smart Citation
“…Perhaps the initial thiolation in peptide 10 -31 or at Cys-41 caused a conformational change that exposed the previously buried Cys-78, making it more accessible for disulfide bond formation. This suggestion of a thiolation-induced conformational change, along with previous evidence that GSH adducts induce conformational changes (5,6,45), further supports the hypothesis (16) that oxidative stress-induced thiolation plays a pivotal role in the mechanism of cataract formation.…”
Section: Discussionsupporting
confidence: 88%
“…These proteinthiol products are referred to as mixed disulfides. The conformational changes caused by protein thiolation (5,6) may allow some of the buried functional groups to be exposed and modified. This may cause proteins to aggregate and disrupt the close packing of the crystallins, decreasing their solubility (7) and leading to cataract formation.…”
mentioning
confidence: 99%
“…These values are well within the range of those observed for all native bovine ␥-crystallins ( max from 324-335 nm; ref. 28). The small red shift in the max for R14C could be caused by the loss of hydrogen bonds (typically formed by the guanidinium group of Arg) after the substitution of Arg-14 by Cys.…”
Section: Resultsmentioning
confidence: 99%
“…Data were taken at pH 2 for comparison with previously published work on bovine ␥B crystallin (28,29). The increased sensitivity of our instrument enabled us to use 10-fold lower protein concentrations (0.1-0.2 mg͞ml) than those used by Kono et al (28) and Rudolf et al (29).…”
Section: Resultsmentioning
confidence: 99%
“…The extra charge and mass of the -SG group that S-conjugates onto a protein may cause conformational change (55) and/or destabilization of lens crystallin proteins (56,57). These types of reactions may allow multiple modified lens proteins to aggregate and become water-insoluble.…”
Section: Discussionmentioning
confidence: 99%