Thermodynamics of the Interaction of a Homologous Series of Amino Acids with Sorbitol

Effect of Caffeine on the Physicochemical Properties of Neurotransmitter GABA: Thermodynamic and Theoretical Approach

“…The K s,2 o values for GABA in water agree well (Table 6) with the reported values. [31][32][33][34]38 Millero et al 19 further made an approximation to the intrinsic partial molar isentropic compressibility as: K s,2 o (int) ≈ 0, as one would expect K s,2 o (int) to be very small. Therefore, K s,2 o may be thought to represent the electrostriction partial molar isentropic compressibility, K s,2 o (elect).…”

Modulation in physico-chemical characteristics of some polyhydroxy solutes in presence of l-glycine: Volumetric and NMR spectroscopic approach

“…Sorbitol is widely used as a stabilizing agent in the food industry as well as in pharmaceutical formulations since it is harmless upon ingestion. Myo-inositol is a cyclic polyol and it is an essential nutrient for most living cells including protozoa [9][10][11][12][13][14][15][16]. Disaccharides are well known for their ability to preserve life in cells, organisms, and biomolecules against environmental stresses.…”

Volumetric and calorimetric investigations of molecular interactions in some amino acids and peptides in the combined presence of surfactants and glycine betaine

“…Some of the compounds that can be made to mimic the proteins in such environments are amino acids and short peptides, which, being low molar mass molecules are extensively used as models for studying such systems [13,14]. The basic advantage of using such a system of amino acids and peptides is because of their side chain groups which represent a wide range of properties and can be selectively altered to investigate a range of interactions.…”