2019
DOI: 10.1063/1.5097179
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Thermodynamics of pure liquid water: Sound speed measurements to 700 MPa down to the freezing point, and an equation of state to 2300 MPa from 240 to 500 K

Abstract: Accurate thermodynamic properties for aqueous solutions under an increasing range of pressures, temperatures, and compositions are needed to address a variety of technical and scientific challenges. This study provides measurements for improving the high-pressure and low-temperature representation of liquid water. Sound speeds of pure liquid water are reported between 0.1 and 700 MPa, from 353 K down to the melting curves of the ice phases. The new sound speed measurements have a relative standard uncertainty … Show more

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Cited by 21 publications
(29 citation statements)
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“…The SeaFreeze representations are thermodynamically consistent within and between phases. Gibbs energies and entropies of all phases are referenced to IAPWS‐95 values for water at its vapor‐fluid‐ice Ih triple point (Bollengier et al, ). This tool gives equilibrium thermodynamic properties (including phase boundaries, density, heat capacities, bulk modulus, thermal expansivity, chemical potentials) as well as shear moduli and seismic wave velocities for each phase extending into metastable regimes.…”
Section: Resultsmentioning
confidence: 99%
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“…The SeaFreeze representations are thermodynamically consistent within and between phases. Gibbs energies and entropies of all phases are referenced to IAPWS‐95 values for water at its vapor‐fluid‐ice Ih triple point (Bollengier et al, ). This tool gives equilibrium thermodynamic properties (including phase boundaries, density, heat capacities, bulk modulus, thermal expansivity, chemical potentials) as well as shear moduli and seismic wave velocities for each phase extending into metastable regimes.…”
Section: Resultsmentioning
confidence: 99%
“…In the IAPWS‐95 representation of water (Wagner & Pruß, ), the internal energy and entropy are set to zero at its liquid‐vapor‐solid triple point. This convention was also adapted for the Gibbs energy representation of water by Bollengier et al () that provides more accurate thermodynamic properties at high pressures and in the supercooled regime. Here the reference energy G o of each ice phase was set to be internally consistent with Bollengier et al () values by matching the Gibbs energy of the ice phase with water at each lower pressure triple point on the melt line (e.g., ice Ih‐III‐liquid triple point for ice III).…”
Section: Methodsmentioning
confidence: 99%
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