Thermodynamics of multi-walled carbon nanotube biofunctionalization using nisin: The effect of peptide structure

Ferreira, Guilherme Max Dias; Ferreira, Gabriel Max Dias; Almeida, Germanna Wilk Reis de; Soares, Nilda de Fátima Ferreira; Pires, Ana Clarissa dos Santos; Silva, Luis H. M.

doi:10.1016/j.colsurfa.2019.123611

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Bionanocomposites and Nanoparticles For Food Packaging Appli...1

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2023

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“…The use of carbon nanotubes shows some constraints due to challenges in processing, dispersion, and high cost [ 108 ]. The use of carbon nanotubes in food packaging is linked with the improvement of antibacterial, thermal, and mechanical properties, with good processability and low weight [ 76 , 89 , 109 ].…”

Section: Bionanocomposites and Nanoparticles For Food Packaging Appli...mentioning

confidence: 99%

Current Applications of Bionanocomposites in Food Processing and Packaging

et al. 2023

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Nanotechnology advances are rapidly spreading through the food science field; however, their major application has been focused on the development of novel packaging materials reinforced with nanoparticles. Bionanocomposites are formed with a bio-based polymeric material incorporated with components at a nanoscale size. These bionanocomposites can also be applied to preparing an encapsulation system aimed at the controlled release of active compounds, which is more related to the development of novel ingredients in the food science and technology field. The fast development of this knowledge is driven by consumer demand for more natural and environmentally friendly products, which explains the preference for biodegradable materials and additives obtained from natural sources. In this review, the latest developments of bionanocomposites for food processing (encapsulation technology) and food packaging applications are gathered.

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