2002
DOI: 10.1007/s00396-002-0693-0
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Thermodynamics of micellization of ionic surfactant/alkoxyethanol mixed micelles as a function of temperature

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Cited by 13 publications
(6 citation statements)
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“…In the case of the interactions of these glymes with anionic surfactant, it appears the hydrophobic effects dominate the micelle formation process and initially stabilize the surfactant micelles until the hydrophobic effect is dampened at higher glyme concentrations. This is in excellent agreement with the literature on the interactions of monosubstituted glycol ethers with anionic surfactants systems (Flynn et al, 2002; Gjerde et al, 1996; Huang and Verrall, 1997a, b; Marangoni et al, 1992, 1993; Marangoni and Kwak, 1991; Mullally and Marangoni, 2004). At higher concentrations of added glymes, the significant interactions between the glymes and the water molecules leads to substantial changes in the hydrogen‐bonded structure of water.…”
Section: Resultssupporting
confidence: 91%
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“…In the case of the interactions of these glymes with anionic surfactant, it appears the hydrophobic effects dominate the micelle formation process and initially stabilize the surfactant micelles until the hydrophobic effect is dampened at higher glyme concentrations. This is in excellent agreement with the literature on the interactions of monosubstituted glycol ethers with anionic surfactants systems (Flynn et al, 2002; Gjerde et al, 1996; Huang and Verrall, 1997a, b; Marangoni et al, 1992, 1993; Marangoni and Kwak, 1991; Mullally and Marangoni, 2004). At higher concentrations of added glymes, the significant interactions between the glymes and the water molecules leads to substantial changes in the hydrogen‐bonded structure of water.…”
Section: Resultssupporting
confidence: 91%
“…Monosubstituted glymes (e.g., ethoxylated alcohols) have been studied in the literature in mixed micellar systems consisting of the glyme/water mixture as a solvent and anionic, cationic, and zwitterionic surfactants (Flynn et al, 2002; Huang and Verrall, 1997a; Marangoni and Kwak, 1991; Mullally and Marangoni, 2004). Diglymes differ from monoglymes in that both ends are capped with short alkyl groups, where monoglymes (e.g., 2‐butoxyethanol) are capped on one end by an alkyl group and on the other end with a hydroxyl group.…”
Section: Introductionmentioning
confidence: 99%
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“…At higher concentrations, C 6 EO 2 penetrates into the palisade layer which results in a micellar transition. Previous studies on the effect of alkoxyethanol on ionic surfactant have shown a similar effect on micellization [37][38][39]. Figure 7 represents the effect of TBCP molecules which are insoluble in water due to their highly hydrophobic nature.…”
Section: Resultsmentioning
confidence: 83%
“…CMCs, partition coefficients, size, and shape, as well as many other micellar properties have been investigated as a function of both the additive concentration and the nature of the additive. [1][2][3][4][5][6][7][8][9][10][11][12][13][14][15][16][17] Alcohols are known to play important roles as cosurfactants in a number of industrial and research applications including the addition of alcohol to surfactant and oil systems in order to form microemulsions. [1,[18][19][20][21][22][23][24] Microemulsions are added to oil reservoirs to enhance recovery by mobilizing some of the residual oil that remains after extraction.…”
Section: Introductionmentioning
confidence: 99%