2001
DOI: 10.1006/jcis.2001.7536
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Thermodynamic Study on Vesicle Formation and Adsorption of Decyltrimethylammonium Decyl Sulfate

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Cited by 10 publications
(8 citation statements)
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“…With increasing concentration, c decreases linearly, showing a break point, and increases slightly at higher temperatures. This result is inconsistent with that given by Villeneuve et al (2001) working on mixed ionic surfactants.…”
contrasting
confidence: 79%
“…With increasing concentration, c decreases linearly, showing a break point, and increases slightly at higher temperatures. This result is inconsistent with that given by Villeneuve et al (2001) working on mixed ionic surfactants.…”
contrasting
confidence: 79%
“…Surfactants form various kinds of molecular assemblies, and in particular, the micelle formation of many surfactants has been widely studied. However, bilayer-forming surfactants are so restricted to certain surfactants such as double chain surfactants, catanionic surfactants, and cationic and anionic surfactant mixtures . Accordingly, there are few studies on the bilayer formation of surfactants, and no unified conclusion among researchers has been given even for the bilayer phase behavior of surfactants with simple chemical structure like dialkyldimethylammonium bromide (2C n Br).…”
Section: Introductionmentioning
confidence: 99%
“…In binary surfactant mixtures, spontaneous vesicle formation is expected to take place more easily than in single surfactant systems because an uneven distribution of different surfactants is possible between two monolayers having an opposite sign of curvature. Typical combinations experimentally investigated are double-long-chain salts (R 1 + R 2 – ), cationic and anionic surfactants mixtures (R 1 + X − + M + R 2 – ), single-chain and double-chain surfactant mixtures (R + X − + (R 1 R 2 ) + Y − ), ,, binary double-chain surfactant mixtures ((R 1 R 1 ) + X − + (R 2 R 2 ) + X − ), and so on. In the first and second cases, the respective single surfactants do not form vesicles solely but their mixtures do.…”
Section: Introductionmentioning
confidence: 99%